Best of all, it's in Hong Kong
With over 14,000 eateries and restaurants ranging from cheap eats to Michelin-starred fine dining, Hong Kong is a paradise for food lovers and will satisfy even the choosiest of taste buds.
Discover a range of dining options as you eat your way through the city’s history from traditional dim sum and local street food to fusion cuisines and Western flavours for an immersive culinary experience.
It is no secret that Hong Kong is a mecca for international cuisine. The vibrant gastronomic offerings cover Western flavours from Italian fine dining to laid-back American diners to regional specialities throughout Chinese cooking. ‘East meets west’ is a way of life in the cultural melting pot and the city’s favourite dishes offer visitors a unique and delicious chance to eat like a local.
One of the best places to start on this gastronomic journey, is at a local cha chaan tengs — meaning ‘tea restaurants'. Taking Western recipes and adapting them with local ingredients and cooking techniques, Hong Kong chefs created dishes that offer an intriguing glimpse into Hong Kong’s culinary past.
Another local favourite are the city’s dai pai dongs – licensed, open-air cooked-food stalls that originated in the late 19th century. Serving a loyal clientele a selection of local favourites from simple fried rice and pot–noodles to gourmet seafood, simply just look and point to your dish of choice for easy ordering.
Wet markets play an essential role and are a daily ritual for many Hong Kong residents. As well as offering the opportunity to choose from a mouth-watering array of fresh produce including fresh vegetables, meat, live seafood and much more, these markets are important social gathering places.
For more information on eating your way around Hong Kong, click here.
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